Ethiopia Oromia Natural اثيوبيا اوروميا مجففة

Ethiopia Oromia Natural اثيوبيا اوروميا مجففة

Regular price 69.52 SR Unit price  per 

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Net Weight 250g  الوزن ٢٥٠ جرام


Watermelon. Apricot. Strawberry.

Farm: Faysel A. Yonis (Testi Coffee)

Varietal: Local Landraces & JARC 74 selections

Processing: Natural

Altitude: 1,800 to 2,000 metres above sea level

Owner: various smallholder farmers

Town / City: Danbi Uddo, Shakisso District

Region: Oromia, Guji

Country:  Ethiopia

الإيحاءات:  حبحب. مشمش. فراولة.

المزرعة: فيصل يونس

السلالة: سلالت متعددة

المعالجة: مجففة

الارتفاع: ١,٨٠٠ - ٢,٠٠٠ متر فوق سطح البحر

المزارع: مزارعين مختلفين

المدينة: دانبي ادو, شاكيسو

المنطقة: قوچي، اوروميا

البلد: اثيوبيا

The Story Behind This Coffee

Ethiopia Guji

This exceptional lot was processed, dry milled and exported by our good friends at Testi Coffee, a family-run business owned and managed by the Yonis family, who are making a name for themselves on the Ethiopian Specialty Coffee scene.

The first person in the Yonis family to get seriously involved with coffee was Faysel A. Yonis. Faysel began working with coffee in the late 1990s, but at the time he was purely involved in supplying the local market. As the potential for specialty coffee in the country increased, Faysel saw opportunity. Even though he was still constrained by the ECX, he had a feeling that things would change. Faysel established Testi Coffee in 2009 as a coffee exporting company, set about surrounding himself with exceptional coffee professionals, and hired his nephew, Adham, raised and educated in the USA, to help with outreach and marketing.

Today, Testi owns and/or operates four washing stations in Guji, Yirgacheffe, Sidamo and in Limu all premier coffee producing regions. The coffee is named after one of the washing station collection points.

They work with small holder farmers, with the aim of securing the very best prices for their coffee so that they can pay fair prices for the cherry delivered. They have also recently established a 250 hectare farm in the Bench Maji Zone, where they plan to experiment with organic practices. They are currently also building a warehouse in Shakiso where they can process natural coffees locally, in the region where the coffee is grown. This keeps more revenue in the communities where the coffees are produced.

Testi’s objective is quality and building long term business relationships. Their washing stations are very well run andthey do diligent work through sorting and screening to get clean and quality beans for export. Testi always adheres to the very highest quality standards to prepare and deliver nothing but high quality beans.

As of 2018, Testi has launched a quality improvement project at each of the four washing stations that they operate. Their PCS (Premium Cherry Selection) Project fully controls all aspects of harvest and processing in order to ensure that the fantastic natural quality of the coffee is maintained at each step. They are also making the most of the market liberalisation to benefit the small producers that they work with. Social projects, such as building new classrooms for the local school near their Guji processing factory are also important, and with support from their importing partners (watch this space) they hope to do even more in the future. They also currently have a drinking/household water provisioning project underway in Guji, and they plan to extend this to other communities in the future.

The name ‘Testi’ means Happy or Happiness in Harrari language (it is also the name of Faysel’s middle son). Certainly Testi is bringing happiness to small scale producers and roasters alike!


Ethiopia - GujiAs of the end of the 2017 harvest season, only around 10 to 13 percent of coffee grown was eligible to be purchased ‘directly’ through cooperatives or plantations – a percentage that had remained relatively stable since the founding of the ECX. As of end of March 2017, a bill has been drafted by the Ethiopian Coffee & Tea Development and Marketing Authority that will entirely overhaul the way that Ethiopian coffee is marketed and sold. The aim is to limit black market dealings, to demand higher prices and to enable Ethiopian producers to share in a greater piece of the pie. As an added bonus, it will hopefully make it easier and entirely legal to get traceability on the coffees that buyers purchase.