Ethiopia Sidamo Amaje

Farm: Buriso Amaje Farms

Varietal: Heirloom 

Processing: Natural 

Altitude: 1,830 to 1,890 meters above sea level

Owner: Buriso Amaje

Town / City: Dambi, Notro, Segara of Sidama

Region: Daye Bensa

Country: Ethiopia

الإيحاءات: مشمش | خوخ | حلاوة | شاي الورد

المزرعة: مزارع بوريسو أماجي

 السلالة: هيرلوم

المعالجة: المعالجة المجففة

الارتفاع: ١،٨٣٠ الى ١،٨٩٠ متر فوق سطح البحر

المزارع: بوريسو آماجي

المدينة:  دامبي، نوتورو، سيجارا - سيداما

المنطقة: داي بينسا 

البلد: إثيوبيا 

Story Behind The Coffee

Buriso Amaje is the lead small farmer operating in Daye Bensa area. He has 6 hrs of coffee farm that found at three locations. His sites are situated at Dambi, Notro and Segara of Sidama region at Daye Bensa district. He also buys coffee from his relatives found in these areas. He is working with 22 farmers (17 male and 5 female) who have 85 hrs pf coffee totally. He has family relationship with these 22 farmers, and he is the one responsible to collect their coffee and does the post-harvest process (drying, storing, hulling, transportation, and export processing).